|
Lunch Dinner Sushi Dessert Bar |
Dinner MenuSmall PlatesPulehu Baby Back Pork RibsChef Kevin's Signature Appetizer, & Featured in Bon Appetit Magazine, Open Fired and Basted with a Savory Sesame Garlic Soy Hawaiian Style Ahi Tuna Tartar Hawaiian Sea Salt, Sesame Soy, Furikake Fried Wonton Crisp Kilauea Shrimp Satay Served with Peanut Chili Sauce, Sweet Potato Chips Ahi Katsu Ahi Tuna Wrapped in Nori with a Panko Crust, Flash Fried Rare with Wasabi Mirin Aioli Blackened Hawaiian Ahi Tuna Crusted with Togarashi, Wasabi Mirin Aioli & Soy Mustard Steamed Island Style Clams Shiitake, Baby Bok Choy, Scallions, Sesame Garlic Soy Butter Broth Dungeness Crab Cakes Sweet Thai Chili Aioli, Roasted Kahuku Corn Relish Steamed Live Black Mussels Steamed in a Pesto Chili Broth, Sweet Maui Onions Baked Escargot Garlic Thai Basil Butter, Shiitake Mushrooms & Ciabatta Crostini Kalani's Sampler Platter Kalbi Basted Lollipop Lamb, Dungeness Crab Cakes, Furikake Seared Scallops, laced with Sweet Soy Demi, Truffle Essence Salads & SoupsKula Vine-Ripen Tomato & Fresh MozzarellaSweet & Sour Chili Soy Vinaigrette, Fresh Basil Wilted Spinach Salad Crispy Pancetta, Blue Cheese, Mandarin Oranges, Sliced Red Onion, Red Wine Plum Vinaigrette Lilikoi Salad Crisp Romaine Tossed with a Creamy Passion Fruit Dressing, Fried Won Ton Ribbons Kalani's House Salad Crisp Kula Greens with an Oriental Ginger Sesame Vinaigrette, Kula diced tomato. Add: chicken, shrimp Tomato & Basil Cream Soup Slow Simmered Kula Tomato, Infused with fresh Basil and Cream Kona Lobster Bisque Masago Scallion Aioli, Chopped Chives, Lobster Meat Shrimp Won Ton Soup Dashi Broth Laced with a Sesame Chili Oil, Tiger Shrimp, Pork, & Shrimp Dumplings, Napa Cabbage Kahuku Sweet Corn Chowder Topped with a Corn Relish, Grilled Ciabatta Toast EntréesFrom the LandBig Island Filet Mignon Wasabi Potato Hash Cake, Sautéed Chinese Broccoli Coconut Thai Curry Chicken Kabob Kim Chee Baby Bok Choy, White Sticky Rice "Island Style" BBQ Chef Kevin's Signature Baby Back Ribs Basted with Kalbi Sauce, Baby Bok Choy, Kahuku Corn, Relish, and Garlic Wasabi Wash Braised Beef Short Ribs Tempura Matchstick Vegetables, Sauté Baby Broccoli Hibachi Cottage Potatoes, laced with a Kona Coffee Demi Alaea Crusted Rib Eye Wasabi Garlic Mash, Haricot Vert, Garlic Blue Cheese Butter Kalua Smoked New Zealand Lamb Shank Baby Bok Choy, Laced with a Garlic Mint Demi, and Togarashi Red Potatoes Kalbi Basted Rack of Lamb White Sticky Furikake Rice, Sautéed Spinach and Oyster Mushroom Bone in Pork Chop Polenta Chive Mash, Luau Smoked Essence Spinach, Shiitake Mushroom Demi Filet Mignon & Lobster Tail Wasabi Garlic Mash, Sauteed Broccolini, Ponzu Beurre Blanc From the Sea Open Fired Island Opakapaka (crimson snapper) Mango & Sweet Kahuku Corn Salsa, Garlic Wasabi Mash, Chili Lime Butter Hale'iwa Seared Scallops Potato Croquette, Sake Soy Beurre Blanc, White Truffle Essence Macadamia Nut Crusted Opah (moonfish) Garlic Wasabi Mash, Saute Baby Bok Choy, Luau Spinach Sauce, Sesame Chili Oil Drizzle Crab Crusted Hawaiian Onaga (long-tail snapper) Saute Matchstick Vegetables, Sambal Chili Mash, Ginger Uni Butter Sauce Ginger Crusted Island Mahimahi (dorado) Corn Relish, Garlic Mash, Wasabi Beurre Blanc Pan Caramelized Miso-Yaki Sea Bass Thai Basil Mash, Balsamic Kula Greens, Ponzu Beurre Blanc Island Style Cioppino Black Mussels, Scallops, Stone Crab, Pacific Snapper, Garlic Basil Tomato Kahuku Sweet Prawn Coconut Macadamia Nut Shrimp Shiitake Basil Risotto, Chili Cream Sauce, Grilled Marinated Baby Bok Choy Curry Lime Lobster Tail Stir-fry Mixed Vegetables, Kauai Rock Shrip sauce and Tempura Potatoes From the Garden Grilled Vegetable Medley Chef's Selection of Fresh Vegetables, Marinated & Opened Fired Hibachi Grilled Portabella Mushroom Kula Greens, Mango Red Wine Vinaigrette Seared Tofu Tofu with Sautéed Vegetables Laced with Citrus Gremolata |