Dessert Menu

Heavenly Endings

Banana Spring Roll
Vanilla Bean ice cream, Brandied Citrus Caramel Sauce, Mac-Nut Brittle

Chocolate Volcano Cake
Strawberry Sauce & Confectioners Sugar, Whipped Cream

Banana Mac-Nut Sweet Bread Pudding
Rum Anglaise

Mango Passion Cheese Cake
Mango Coulis

Pineapple Up-Side Down Cake
Served warm ala mode... of course

Coconut Crème Brulee
Smooth Vanilla Custard Infused with Coconut Milk

Port

Dow Boardroom Tawny
Dow Late Vintage Porto
Dow 10yr Tawny Porto
Dow 20yr Tawny Porto
Dow Ruby Port
Chateau Reynella, Australia
Taylor Fladgate 20yr Tawny
Taylor Fladgate 40yr Tawny

Dessert Wines

Deerfield Gold, 2000, 375ml
Eos Tears of Dew, 2006, Paso Robles 375ml
Vin De Glaciere, 2007, Washington
St. Supery Moscato, 2006, California
Rosenblum Desiree Chocolate

Hot Tea Selections

Coral Breeze Herbal, White Pekoe, Fancy Yunnan,
Ti Kuan Yin (Oolong), Jasmine Pearls,
Spring Dragon (Green Tea)

Sen Cha (Green Tea), Kona Cha (Sushi Tea),
Brown Rice Tea (Decaffeinated)

100% Hawaiian Coffee

A delightful blend of Molokai & Big Island Beans