Lunch Menu
Small Plates
Dungeness Crab Cakes
Sweet Thai Chili Aioli, Roasted Kahuku Corn Relish
Firecracker Kalamari
Sambal Mirin Aioli & Soy Sake Mustard Sauce
Kauai Rock Shrimp Lettuce Wraps
Manoa Lettuce Cups, Tomato Ginger Chili Vinaigrette
Kalua Smoked Pork Quesadilla
Mango Citrus Salsa & Asian Guacamole
Pork Hash Ravioli
Ground Seasoned Pork & Vegetables, with Sweet & Sour Garlic Chili Sauce
Sampler Platter
Cochujun Grilled Tiger Shrimp, Pork Pot Sticker, Firecracker Kalamari.
Salads & Soups
Ahi Katsu Salad
Kula Greens Mix and Crisp Romaine Laced with a Wasabi Mirin Dressing
Kalani's Lilikoi Salad
Crisp Romaine Tossed with a Creamy Passion Fruit Dressing
Add: Kalbi Grilled Chicken
Krispy Kalamari Salad
Nalo Greens with a Sesame Ginger Lime Vinaigrette
Kula Spinach Salad
Blue Cheese, Mandarin Oranges, Red Onion, Pancetta, Laced with a Red Wine Plum Vinaigrette
Portuguese Bean Soup
Ham Hock, Portuguese Sausage, Kidney Beans, Cilantro, Kula Tomato
Seared Ahi Tataki Salad
Kula Greens Laced with a Creamy Lilikoi Dressing, Honey Soy Mustard Drizzle
Tomato Basil Cream Soup
Slow Simmered Kula Tomato, Infused with Fresh Basil
Sandwiches
All sandwiches are served with wedge cut fries
Crab Salad Sandwich
Snow Crab, Jack Cheese, Manoa lettuce, Red Onions, Kula Tomato
Smoked Ham & Cheese Sandwich
Grilled Portuguese Sweet Bread, Lettuce, Kula Tomato, Jack Cheese
Blackened Ahi Sandwich
Seared Ahi, Kaiware Sprouts, Kula Tomato, Ponzu Miso Aioli
Island Mahimahi Sandwich
Flat Iron Grilled Mahimahi with a Pineapple Soy Mirin Aioli
Boneless Kalbi Short Rib Sandwich
Served with Stir Fried Julienne Kim Chee Vegetables
Kalani's Ground Sirloin Burger
Half Pound Angus Beef, Open Fired & Served with Manoa Lettuce,
Bermuda Onions, Kula Tomato
Add: Bacon, Jack Cheese, Avocado
Teriyaki Burger
Half Pound Angus Beef , Basted with Our Own Savory Sauce with All the Trimmings...
Add: Bacon, Jack Cheese, Avocado
Entrées
Kalbi Beef Short Ribs
White Sticky Rice, Kim Chee, Baby Bok Choy, Green Onion and Toasted Sesame Seeds
Pulehu Baby Back Pork Ribs
Featured in Bon Apetit Magazine, this is Chef Kevin's Signature dish…
Open Fired and Basted with a Savory Sesame Garlic Soy, Garlic Wasabi Mash
Homemade Meatloaf
Wasabi Garlic Mash, Fresh Kahuku Corn Relish and Tutu's Brown Gravy
Baked Mochiko Chicken
Lightly Breaded Chicken served over White Rice, Covered with a Shiitake Demi
Seared Mahimahi Filet
White Sticky Rice, Accompanied with a Ponzu Ginger Tartar Dipping Sauce
Pan Seared Furikake Seasoned Salmon
Nalo Greens, Sushi Prepared Rice, Cucumber Chili Relish
Macadamia Nut Crusted Pork Tenderloin
Kula Tomato & Mango Chutney, Steamed Baby Broccoli, White Sticky Rice
Refreshing Drinks
Arnold Palmer
Strawberry Lemonade
Tiger Woods
Pink Lemonade
Tropical Iced Tea
Fresh Smoothies:
Banana, Passion Fruit, Strawberry, Guava, Pineapple, Coconut, Mango
Mango Iced Tea
Peach Iced Tea
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